For independent restaurant owners and GMs
Your rent and staff cost the same at 2:45pm as at 7:30pm.
Off-Peak sends people to your slowest documented hours at a price you set, in a window you control, with a cap you can change any morning.
You set the hours and the discount
Not a flat 50% across your whole menu forever. Tuesday 2–5pm, twenty covers, whatever number works on your margins. Change it or switch it off.
It is incremental or it is nothing
The point is covers in hours that are currently empty. If it pulls people out of your Friday, it has failed, and the cap is how you stop that.
No new hardware
No tablet, no POS integration to schedule, no contract term. If it does not work in three weeks you turn it off.
Fifteen minutes, and I would rather hear why this does not work in your room.